Except I had put a few packs of beef ribs in the fridge to thaw the night before. Hm... What to do?
Cook it up anyway!
I'll be honest, I was super intimidated by the ribs. For some reason I thought it was going to be a big, messy process. I poked around online looking for a few different methods and decided to that slow roasting in foil packets looked easiest.
I need to work on my plating, ya? |
It was a hit all around. Cabin Boy #2 especially loved the crispy fat and marrow...
We ended up having a few ribs leftover, so a few nights later I popped the bones out, trimmed the big pieces of fat off and cut them up into bite sized pieces. I tossed it in a heavy bottomed sautée pan with some coconut oil to reheat and get a little crisp. While the beef was doing its thing, I slivered some almonds then added them to the pan. I washed and chopped a few big handfuls of purple and green kale while the almonds toasted with the beef. I threw in a handful of raisins, waited a minute, then added the kale. Quickly sprinkled some salt and pepper on it, then tossed everything around while the kale heated through.
Easy peasy! It's a favorite of ours with any meat; ham, chicken, bacon, beef... or just some flaked parmesan cheese.
It's great cold, too.