Easy Peasy Gluten Free Lunch: 6-Toothed Toddler Approved!

Peeled, shredded zucchini in scrambled eggs, served with organic ketchup and avocado on a corn tortilla.

 

Notice how the tortilla ended up, veritably untouched, on the table?

This one demanded seconds.  His tortilla also ended up being cast aside.

I happened to like my eggs wrapped up nicely in the tortilla.  And they never noticed the zucchini.