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Friday, February 22, 2013
Easy Peasy Gluten Free Lunch: 6-Toothed Toddler Approved!
Peeled, shredded zucchini in scrambled eggs
, served
with organic ketchup and avocado on a corn tortilla
.
Notice how the tortilla ended up, veritably untouched, on the table?
This one demanded seconds. His tortilla also ended up being cast aside.
I happened to like my eggs wrapped up nicely in the tortilla. And they never noticed the zucchini.
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