Renn Faire Privateer Gone Mom.

Friday, February 22, 2013

Easy Peasy Gluten Free Lunch: 6-Toothed Toddler Approved!

Peeled, shredded zucchini in scrambled eggs, served with organic ketchup and avocado on a corn tortilla.

Notice how the tortilla ended up, veritably untouched, on the table?

This one demanded seconds.  His tortilla also ended up being cast aside.
I happened to like my eggs wrapped up nicely in the tortilla.  And they never noticed the zucchini.

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